1 box (18.3 oz) fudge brownie mix
(Water, oil and eggs called for on brownie mix box)
2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
gel food colors, as desired
candy sprinkles and colored sugars, as desired
Heat oven to 350°F. Line 13×9-inch pan with foil and spray with cooking spray. Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 egg shapes using 3-inch egg-shaped cookie cutter. Gently push brownie out of cutter each time. In small bowl, place vanilla frosting; tint with food color to desired color. For each brownie, spread generous 1 tablespoon frosting on top. Decorate as desired with candy sprinkles and colored sugars. Let stand about 30 minutes or until frosting is set. Store covered in airtight container in single layer.
